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Linguine Alfredo

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Ingredients

  • 12 oz linguine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh parsley for garnish

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Linguine Alfredo

Created by: Howcan Team

Ingredients

  • 12 oz linguine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh parsley for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add 12 oz of linguine pasta and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Once melted, add 1 cup of heavy cream and bring to a simmer.
  • Stir in 1 cup of grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
  • Add the cooked linguine to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
  • Remove from heat and garnish with fresh parsley before serving.
  • Serve hot and enjoy!
Main Course
Italian

Linguine Alfredo is a classic Italian pasta dish featuring long, flat noodles coated in a rich, creamy sauce. The dish is believed to have been created by Alfredo di Lelio, an Italian restaurateur in Rome, who concocted the recipe in the early 20th century. The original version consisted of just three ingredients: pasta, butter, and Parmesan cheese. Today, variations may include heavy cream, garlic, and parsley. The best linguine alfredo can be found in Rome, particularly at the restaurant "Alfredo alla Scrofa," which still serves the original recipe. The key to a perfect linguine alfredo lies in using high-quality Parmesan cheese and achieving a silky, smooth sauce.

25 min

|

4

|

550 calories

Instructions

  • Bring a large pot of salted water to a boil. Add 12 oz of linguine pasta and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Once melted, add 1 cup of heavy cream and bring to a simmer.
  • Stir in 1 cup of grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
  • Add the cooked linguine to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
  • Remove from heat and garnish with fresh parsley before serving.
  • Serve hot and enjoy!
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