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Lime Coconut Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut milk
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of coconut milk, 1/4 cup of fresh lime juice, and 1 tablespoon of lime zest.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in 1/2 cup of sweetened shredded coconut.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the lime glaze, whisk together 1 cup of powdered sugar and 2-3 tablespoons of lime juice until smooth. Drizzle the glaze over the cooled cake.
- Sprinkle the top of the cake with additional shredded coconut, if desired.
- Slice and serve the lime coconut cake, and enjoy!
The history of Lime Coconut Cake can be traced back to the tropical regions of Southeast Asia and the Caribbean, where the combination of zesty lime and sweet coconut has been a culinary tradition for centuries. This delightful dessert has gained popularity in recent years, thanks to its refreshing flavors and moist texture. Renowned chefs like Nigella Lawson and Ina Garten have put their own spin on this classic recipe, incorporating fresh lime zest and creamy coconut milk for an irresistible treat. For the best version of this dish, head to the Caribbean islands, where local bakeries and restaurants expertly blend the flavors of lime and coconut into a mouthwatering cake that captures the essence of the tropics. When making this cake, it's crucial to use high-quality coconut milk and freshly squeezed lime juice to achieve the perfect balance of tangy and sweet flavors. Whether you're enjoying a slice on a sunny beach or baking it at home, Lime Coconut Cake is a delightful indulgence that captures the essence of tropical paradise.
50 min
12
320 calories
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