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Zucchini Noodle Low-Carb Turkey and Avocado Wrap
Created by: Howcan Team
Ingredients
- 2 medium zucchinis, spiralized into noodles
- 1/2 pound of sliced turkey breast
- 1 ripe avocado, sliced
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the zucchini noodles and sauté for 2-3 minutes, or until just tender. Remove from heat and set aside.
- In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, salt, and pepper to make a dressing.
- Divide the zucchini noodles onto two plates, then top with sliced turkey, avocado, cherry tomatoes, and red onion.
- Drizzle the dressing over the wraps and garnish with fresh parsley.
- Serve immediately and enjoy!
The Lettuce Wrapped Low-Carb Turkey and Avocado Wrap has a new twist with zucchini noodles replacing the traditional lettuce. This innovative take on the classic dish offers a refreshing and healthy alternative. Originating in California, renowned chef and health enthusiast, Sarah Smith, introduced this variation at her popular restaurant, Green Eats. The zucchini noodles add a delightful crunch and absorb the flavors of the turkey and avocado, creating a satisfying low-carb meal. For the best version of this dish, sourcing fresh, high-quality zucchinis is crucial. The zucchini noodles should be spiralized to achieve the perfect texture. This inventive recipe has gained popularity for its delicious fusion of flavors and textures, making it a must-try for health-conscious foodies.
25 min
2
320 calories
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