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Leopard Cake
Created by: Howcan Team
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons hot water
- 1/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together 2 1/2 cups of flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened butter with 1 3/4 cups of granulated sugar until light and fluffy.
- Beat in 4 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, alternating with 1 cup of whole milk, beginning and ending with the flour mixture. Mix until just incorporated.
- In a small bowl, mix 3 tablespoons of unsweetened cocoa powder with 2 tablespoons of hot water to create a smooth paste.
- Take 1 cup of the cake batter and mix it with the cocoa paste until well combined.
- Stir in 1/4 cup of semisweet chocolate chips into the remaining plain batter.
- Spoon half of the chocolate chip batter into the prepared bundt pan, then spoon the cocoa batter on top. Repeat with the remaining batters, creating a marbled pattern.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Leopard Cake, also known as "tiger cake" or "marble cake," is a delightful dessert with a rich history. This visually stunning cake originated in Europe and gained popularity in the United States during the 20th century. The name "leopard" comes from the cake's resemblance to the animal's spots, achieved through a marbling technique. Renowned chefs and home bakers alike have put their own unique spin on this classic treat, incorporating high-quality chocolate and vanilla flavors. Today, the best versions of Leopard Cake can be found in artisanal bakeries and patisseries, where skilled pastry chefs meticulously craft each layer to achieve the perfect balance of flavors and textures. For those attempting to make this cake at home, achieving the distinct marbled pattern is key, and using top-notch ingredients is essential for a truly exceptional result. Whether enjoyed with a cup of coffee or as a show-stopping dessert at a special occasion, Leopard Cake continues to captivate dessert enthusiasts with its timeless appeal.
70 min
12
320 calories
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