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Lentil and Sausage Casserole
Created by: Howcan Team
Ingredients
- 1 cup dried lentils
- 4 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 pound sausage, sliced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, combine 1 cup of dried lentils with 4 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender. Drain and set aside.
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 chopped onion, 2 minced garlic cloves, and 1 diced bell pepper. Cook until vegetables are softened, about 5 minutes.
- Add 1 pound of sliced sausage to the skillet and cook until browned, about 8-10 minutes.
- Stir in the cooked lentils, 1 can of diced tomatoes, 1 teaspoon of dried thyme, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 5 minutes, allowing flavors to meld.
- Transfer the mixture to the prepared casserole dish. Sprinkle 1 cup of shredded cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
The Lentil and Sausage Casserole has a rich history dating back to the Mediterranean region, where it was a staple in the diets of many cultures. This hearty dish has been enjoyed for centuries, with its origins rooted in the traditional cuisines of Italy, Spain, and France. Renowned chefs like Jamie Oliver and Ina Garten have put their own spin on this classic recipe, adding depth and flavor to the dish. The key to a perfect Lentil and Sausage Casserole lies in the quality of the ingredients, with high-quality sausages and aromatic herbs being essential. Today, the best versions of this dish can be found in authentic Italian trattorias and cozy French bistros. For a unique twist, some chefs incorporate smoked paprika or fennel seeds to elevate the flavors of the casserole. Whether enjoyed as a comforting family meal or a rustic dinner party centerpiece, the Lentil and Sausage Casserole continues to be a beloved and timeless dish.
80 min
6
380 calories
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