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Lemon Tart with Graham Cracker Crust
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use the bottom of a measuring cup to press the crust firmly into the pan.
- Bake the crust for 10 minutes, then remove from the oven and let it cool while preparing the filling.
- In a large bowl, whisk together 4 large eggs, 1 cup of granulated sugar, 1/2 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1/4 cup of all-purpose flour until smooth.
- Pour the lemon filling into the cooled graham cracker crust.
- Bake the tart for 20-25 minutes, or until the filling is set and the edges are golden brown.
- Remove the tart from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to chill and set.
- Before serving, dust the top of the tart with powdered sugar.
- Slice and serve the lemon tart chilled. Enjoy!
The history of Lemon Tart with a graham cracker crust can be traced back to the United States, where the combination of tangy lemon filling and buttery graham cracker crust became a popular dessert. This delightful twist on the classic Lemon Tart adds a sweet and crunchy element to the traditional recipe. Renowned chefs like Martha Stewart and Ina Garten have featured this variation in their cookbooks, bringing it into the spotlight. Today, the best versions of this dish can be found in upscale bakeries and patisseries across the country. The key to getting it right lies in the balance of tartness from the lemon filling and the sweetness of the graham cracker crust. For a unique twist, some chefs incorporate a hint of vanilla or coconut into the crust for added depth of flavor.
50 min
8
320 calories
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