Your rating
Not rated yet!
Modify
Lemon Pepper Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 2 tablespoons of lemon pepper seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of mixed vegetables (such as bell peppers, zucchini, and red onion), chopped
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of lemon pepper seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken breasts on a baking sheet and brush both sides with the lemon pepper mixture.
- In a separate bowl, toss the mixed vegetables with 1 tablespoon of balsamic vinegar, 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, and a drizzle of olive oil. Spread the vegetables on a separate baking sheet.
- Place both the chicken and vegetables in the preheated oven. Roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables halfway through cooking.
- Remove the chicken and vegetables from the oven. Let the chicken rest for 5 minutes before slicing.
- Serve the lemon pepper chicken with the roasted vegetables and enjoy!
Lemon Pepper Chicken, a zesty and flavorful dish, has a rich history dating back to the southern United States. This dish gained popularity for its tangy and aromatic blend of lemon zest and cracked black pepper, perfectly complementing the succulent chicken. The addition of roasted vegetables adds a delightful depth of flavor and texture. Renowned chefs like Emeril Lagasse and Paula Deen have showcased their unique takes on this classic dish, further solidifying its place in culinary culture. For the best version of this dish, head to the southern states where local chefs infuse their regional flair into the recipe, creating an unforgettable dining experience.
45 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Loaded Breakfast Skillet
This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.
35 min
4
450 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories