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Lemon Herb Roasted Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 lb of baby potatoes, halved
- 1 lb of carrots, peeled and cut into 2-inch pieces
- 1 red onion, cut into wedges
- 2 tablespoons of balsamic vinegar
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix the lemon juice, lemon zest, minced garlic, rosemary, thyme, and olive oil to create a marinade.
- Place the whole chicken in a roasting pan and season the inside and outside with salt and pepper.
- Rub the marinade all over the chicken, making sure to get it under the skin as well.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Arrange the baby potatoes, carrots, and red onion around the chicken in the roasting pan.
- Drizzle the vegetables with balsamic vinegar and a little olive oil, then season with salt and pepper.
- Roast the chicken and vegetables in the preheated oven for about 1 hour, or until the chicken is golden brown and the juices run clear when pierced at the thickest part of the thigh.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the lemon herb roasted chicken with the roasted vegetables and enjoy!
Lemon Herb Roasted Chicken with Roasted Vegetables is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is prominent. The dish is believed to have originated in the sunny regions of Italy and Greece, where the abundance of fresh herbs and vegetables inspired the creation of this delightful recipe. The dish gained popularity in the United States through the influence of renowned chefs and restaurants that embraced Mediterranean flavors. Chefs like Ina Garten and Jamie Oliver have popularized their own versions of this dish, incorporating their unique twists and techniques. The key to a perfect Lemon Herb Roasted Chicken with Roasted Vegetables lies in the quality of the ingredients. Fresh herbs such as rosemary, thyme, and oregano, along with the zesty flavor of lemon, are essential for infusing the chicken and vegetables with a burst of Mediterranean flavors. The chicken should be roasted to golden perfection, while the vegetables caramelize and develop a rich, savory taste. Today, this dish can be savored in various restaurants that specialize in Mediterranean and Italian cuisine. For those seeking the best version of this dish, renowned Italian restaurants in cities like New York, Los Angeles, and San Francisco are known for serving exceptional Lemon Herb Roasted Chicken with Roasted Vegetables. While the traditional recipe calls for roasting the chicken and vegetables in the oven, an alternative method involves grilling the chicken and vegetables on a barbecue for a smoky and charred flavor. This variation adds an exciting twist to the dish, perfect for outdoor gatherings and summer cookouts. Whether prepared in a classic or alternative style, Lemon Herb Roasted Chicken with Roasted Vegetables continues to be a beloved dish that captures the essence of Mediterranean cuisine with its vibrant flavors and comforting appeal.
80 min
4
450 calories
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