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Lemon Herb Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, and olive oil to create a marinade.
- Place the whole chicken in a roasting pan and season the inside and outside with salt and pepper.
- Rub the lemon herb marinade all over the chicken, making sure to coat it evenly.
- Tie the chicken legs together with kitchen twine and tuck the wings under the body.
- Roast the chicken in the preheated oven for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue roasting for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced between the leg and thigh.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the lemon herb roast chicken with your favorite sides and enjoy!
Lemon Herb Roast Chicken is a classic dish that has been enjoyed for generations. The combination of zesty lemon and aromatic herbs creates a flavorful and juicy chicken that is perfect for any occasion. This dish has roots in Mediterranean cuisine, where fresh herbs and citrus flavors are abundant. Chefs and home cooks alike have put their own spin on this timeless recipe, making it a staple in many households. The key to a perfect Lemon Herb Roast Chicken lies in the quality of the ingredients, particularly the freshness of the herbs and the juiciness of the chicken. For a truly exceptional version of this dish, look to renowned Mediterranean restaurants or try making it at home with the freshest ingredients available.
105 min
4
350 calories
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