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Lemon Herb Grilled Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 2 tablespoons chopped parsley, 1 tablespoon chopped dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the salmon fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for 30 minutes.
- Remove the salmon from the marinade and discard the excess marinade.
- Grill the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Serve the grilled salmon hot, garnished with additional fresh herbs and lemon slices if desired.
Lemon Herb Grilled Salmon is a classic dish that has been enjoyed for centuries. The combination of zesty lemon and aromatic herbs perfectly complements the rich, buttery flavor of the salmon. This dish has its roots in Mediterranean cuisine, where fresh herbs like dill, parsley, and thyme are abundant. Chefs in coastal regions, such as the Mediterranean and Pacific Northwest, have perfected the art of grilling salmon to perfection, infusing it with the flavors of the sea. The key to a great Lemon Herb Grilled Salmon lies in using high-quality, fresh ingredients and mastering the grilling technique to achieve a perfectly moist and flavorful result. For a twist, consider marinating the salmon in the lemon herb mixture before grilling to enhance the flavors even more. Whether you're dining at a seaside restaurant in Greece or a waterfront eatery in Seattle, you're sure to find a delectable version of this dish that will tantalize your taste buds.
20 min
4
300 calories
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