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Lemon Herb Baked Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, the juice and zest of 1 lemon, 2 tablespoons of chopped fresh parsley, and 1 tablespoon of chopped fresh dill.
- Brush the lemon herb mixture over the salmon fillets, making sure to coat them evenly. Season with salt and pepper to taste.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with additional fresh herbs and lemon slices if desired, and enjoy!
Lemon Herb Baked Salmon is a classic dish that has been enjoyed for generations. This flavorful and healthy recipe features fresh salmon fillets marinated in a zesty blend of lemon juice, garlic, and a variety of aromatic herbs such as dill, parsley, and thyme. The dish is then baked to perfection, resulting in tender, flaky salmon with a burst of citrus and herb-infused flavor. Renowned chefs and home cooks alike have put their own unique spin on this dish, making it a staple in both fine dining establishments and family kitchens. For the best version of this dish, head to coastal regions known for their fresh seafood, such as the Pacific Northwest or Scandinavia. The key to getting this dish right lies in using high-quality, fresh ingredients and allowing the salmon to marinate for the perfect amount of time to absorb the flavors. For a twist on the traditional recipe, consider grilling the salmon instead of baking it for a smoky, charred flavor. Whether enjoyed at a top seafood restaurant or prepared at home, Lemon Herb Baked Salmon is a timeless favorite that never fails to impress.
30 min
4
300 calories
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