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Honey Glazed Lemon Garlic Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 cloves of garlic, minced
- 2 lemons, juiced and zested
- 2 tablespoons of olive oil
- 1/4 cup of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the minced garlic, lemon juice, lemon zest, olive oil, salt, black pepper, dried thyme, and paprika to create the marinade.
- Place the whole chicken in a roasting pan and pat it dry with paper towels.
- Carefully loosen the skin of the chicken and rub half of the marinade under the skin, making sure to evenly distribute it over the breast and thigh meat.
- Rub the remaining marinade over the outside of the chicken, ensuring it is evenly coated.
- Roast the chicken in the preheated oven for 45 minutes, basting with the pan juices every 15 minutes.
- In a small saucepan, heat the honey over low heat until it becomes thin and runny.
- Brush the honey glaze over the chicken and continue roasting for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is golden brown and crispy.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the honey glazed lemon garlic roasted chicken with your favorite sides and enjoy!
The history of Lemon Garlic Roasted Chicken with a honey glaze can be traced back to the Mediterranean region, where the combination of citrus, garlic, and honey has long been used to flavor and tenderize meats. This dish has been a staple in the culinary traditions of countries like Greece, Italy, and Spain for centuries. Renowned chefs like Yotam Ottolenghi and Ina Garten have popularized this recipe, adding their own unique twists to the classic dish. Today, the best versions of this dish can be found in Mediterranean-inspired restaurants that prioritize using high-quality, locally-sourced ingredients. The key to getting this dish right lies in the perfect balance of tangy lemon, pungent garlic, and sweet honey, creating a harmonious blend of flavors that elevate the humble roasted chicken to a gourmet delight.
75 min
4
400 calories
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