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Lemon Garlic Roasted Chicken

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Ingredients

  • 1 whole chicken (about 4 pounds)
  • 4 cloves of garlic, minced
  • 2 lemons, juiced and zested
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary

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Lemon Garlic Roasted Chicken

Created by: Howcan Team

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 4 cloves of garlic, minced
  • 2 lemons, juiced and zested
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
  • In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, thyme, and rosemary.
  • Rub the lemon garlic mixture all over the chicken, including under the skin and inside the cavity.
  • Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
  • Roast the chicken in the preheated oven for 15 minutes, then reduce the temperature to 375 degrees F (190 degrees C) and continue roasting for about 45 minutes, or until the juices run clear and the internal temperature reaches 165 degrees F (74 degrees C).
  • Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • Serve the lemon garlic roasted chicken with your favorite sides and enjoy!
Main Course
American

Lemon Garlic Roasted Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish has its roots in Mediterranean cuisine, where the combination of zesty lemon and pungent garlic is a staple in many recipes. Renowned chefs like Ina Garten and Jamie Oliver have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The dish is often associated with cozy family dinners and festive gatherings. The key to a perfect Lemon Garlic Roasted Chicken lies in marinating the chicken with fresh lemon juice, minced garlic, and herbs, then roasting it to golden perfection. For a delicious alternative, consider adding rosemary or thyme to elevate the flavors. Today, the best versions of this dish can be found in authentic Mediterranean restaurants, where skilled chefs masterfully roast the chicken to tender, juicy perfection. Whether enjoyed with roasted vegetables or a side of creamy mashed potatoes, Lemon Garlic Roasted Chicken is a timeless favorite that never fails to delight the taste buds.

75 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
  • In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, thyme, and rosemary.
  • Rub the lemon garlic mixture all over the chicken, including under the skin and inside the cavity.
  • Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
  • Roast the chicken in the preheated oven for 15 minutes, then reduce the temperature to 375 degrees F (190 degrees C) and continue roasting for about 45 minutes, or until the juices run clear and the internal temperature reaches 165 degrees F (74 degrees C).
  • Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • Serve the lemon garlic roasted chicken with your favorite sides and enjoy!
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