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Lemon Garlic Roasted Cauliflower
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of lemon zest
- 2 tablespoons of fresh lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss 1 head of cauliflower florets with 3 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of fresh lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the cauliflower mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through.
- Remove from the oven and transfer the roasted cauliflower to a serving dish.
- Sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your Lemon Garlic Roasted Cauliflower!
Lemon Garlic Roasted Cauliflower is a popular dish that has gained widespread acclaim for its delicious and healthy attributes. This dish has its roots in Mediterranean cuisine, where the use of lemon and garlic in cooking is prevalent. Renowned chefs like Yotam Ottolenghi have popularized this recipe, infusing it with their own unique twists. The dish has become a staple in many restaurants, particularly those specializing in Mediterranean or healthy cuisine. The key to achieving the perfect Lemon Garlic Roasted Cauliflower lies in the balance of flavors - the zesty tang of lemon, the aromatic punch of garlic, and the caramelized goodness from roasting. For the best version of this dish, seek out restaurants that prioritize fresh, high-quality cauliflower and use a generous amount of lemon and garlic to elevate the flavors. Alternatively, home cooks can experiment with different herbs and spices to create their own signature version of this beloved dish.
35 min
4
120 calories
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