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Lemon Garlic Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 4 cloves of garlic, minced
- 2 lemons, juiced and zested
- 1/4 cup of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, thyme, rosemary, and paprika to create a marinade.
- Place the whole chicken in a roasting pan and pat it dry with paper towels.
- Carefully loosen the skin of the chicken and rub half of the marinade under the skin, making sure to cover as much of the meat as possible.
- Rub the remaining marinade all over the outside of the chicken, ensuring it is evenly coated.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced between the leg and thigh.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the lemon garlic roast chicken with your favorite sides and enjoy!
Lemon Garlic Roast Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish is believed to have originated in the Mediterranean region, where the combination of zesty lemon and pungent garlic is a staple in many traditional recipes. Renowned chefs like Ina Garten and Jamie Oliver have popularized their own versions of this dish, adding their unique twists to the timeless recipe. The key to a perfect Lemon Garlic Roast Chicken lies in the quality of the ingredients and the cooking method. The succulent meat, crispy skin, and vibrant flavors make it a favorite in both home kitchens and fine dining establishments. For the best version of this dish, head to renowned Mediterranean restaurants or try making it at home with fresh, high-quality ingredients. The essential elements to get right are the marination process, ensuring the chicken is thoroughly infused with the flavors of lemon and garlic, and the roasting technique, which should result in tender, juicy meat with a golden, crispy skin. For a famous alternative method, consider spatchcocking the chicken before roasting to achieve even cooking and a quicker cooking time.
105 min
4-6 servings
350 per serving calories
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