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Lemon Garlic Grilled Salmon

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Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

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Lemon Garlic Grilled Salmon

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper.
  • Place the salmon fillets in a shallow dish and pour the marinade over them. Turn to coat the fillets evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  • Preheat the grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
  • Remove the salmon from the marinade and discard the excess marinade. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
  • Transfer the grilled salmon to a serving platter and sprinkle with chopped parsley before serving.
  • Enjoy your delicious Lemon Garlic Grilled Salmon!
Main Course
American

Lemon Garlic Grilled Salmon is a classic dish that has its roots in Mediterranean cuisine. The dish is believed to have originated in coastal regions where fresh seafood is abundant. Renowned chefs like Jamie Oliver and Ina Garten have popularized this recipe, infusing it with their own unique twists. The key to a perfect Lemon Garlic Grilled Salmon lies in the quality of the ingredients - fresh, high-quality salmon, zesty lemons, pungent garlic, and fragrant herbs. The dish is best enjoyed in seaside restaurants along the Mediterranean coast, where the salmon is grilled to perfection, imparting a smoky flavor that complements the citrusy and garlicky marinade. For a delicious alternative, consider baking the salmon with the lemon garlic marinade for a moist and flavorful result. Today, the best versions of this dish can be found in renowned seafood restaurants in coastal towns, where chefs expertly grill the salmon to tender, flaky perfection, infusing it with the vibrant flavors of lemon and garlic. Whether grilled or baked, Lemon Garlic Grilled Salmon is a delightful dish that captures the essence of coastal dining.

20 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper.
  • Place the salmon fillets in a shallow dish and pour the marinade over them. Turn to coat the fillets evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  • Preheat the grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
  • Remove the salmon from the marinade and discard the excess marinade. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
  • Transfer the grilled salmon to a serving platter and sprinkle with chopped parsley before serving.
  • Enjoy your delicious Lemon Garlic Grilled Salmon!
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