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Lemon Garlic Butter Salmon

Created by: Howcan Team

Ingredients

4 salmon fillets (6 ounces each)
Salt and pepper to taste
1/4 cup unsalted butter
4 cloves garlic, minced
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley

Instructions

Season the salmon fillets with salt and pepper on both sides.
In a large skillet, melt 1/4 cup of unsalted butter over medium heat.
Add 4 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Place the seasoned salmon fillets in the skillet and cook for 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness.
Remove the salmon from the skillet and set aside on a serving plate.
To the same skillet, add 1/4 cup of fresh lemon juice and 2 tablespoons of chopped fresh parsley. Stir to combine and cook for 1-2 minutes to thicken the sauce slightly.
Pour the lemon garlic butter sauce over the cooked salmon fillets.
Serve the lemon garlic butter salmon immediately, and enjoy!

Lemon Garlic Butter Salmon is a classic dish that has its roots in Mediterranean cuisine. The dish features fresh salmon fillets marinated in a zesty blend of lemon juice, minced garlic, and rich butter, then grilled or baked to perfection. Renowned chefs like Ina Garten and Gordon Ramsay have popularized their own versions of this delectable recipe, adding their unique twists to the traditional flavors. This dish has become a staple in coastal regions where fresh seafood is abundant, such as the Pacific Northwest and the Mediterranean coast. For the best version of this dish, sourcing high-quality, fresh salmon is crucial, as it elevates the flavors and textures of the final dish. Whether enjoyed at a fine dining restaurant or prepared at home, Lemon Garlic Butter Salmon never fails to impress with its vibrant flavors and succulent taste.

25 min

300 calories

Instructions

Season the salmon fillets with salt and pepper on both sides.
In a large skillet, melt 1/4 cup of unsalted butter over medium heat.
Add 4 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Place the seasoned salmon fillets in the skillet and cook for 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness.
Remove the salmon from the skillet and set aside on a serving plate.
To the same skillet, add 1/4 cup of fresh lemon juice and 2 tablespoons of chopped fresh parsley. Stir to combine and cook for 1-2 minutes to thicken the sauce slightly.
Pour the lemon garlic butter sauce over the cooked salmon fillets.
Serve the lemon garlic butter salmon immediately, and enjoy!