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Lemon Custard Pie

Created by: Howcan Team

Ingredients

1 9-inch pie crust, unbaked
1 cup white sugar
3 tablespoons all-purpose flour
3 eggs, beaten
1 cup milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon salt
1/4 cup butter, melted

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together 1 cup of sugar and 3 tablespoons of flour.
Beat in the 3 beaten eggs, 1 cup of milk, 1/2 cup of fresh lemon juice, 1 tablespoon of lemon zest, 1/4 teaspoon of salt, and 1/4 cup of melted butter until well combined.
Pour the mixture into the unbaked pie crust.
Bake in the preheated oven for 45 minutes, or until the custard is set and the crust is golden brown.
Allow the pie to cool before serving. Enjoy!

Lemon custard pie has a rich history dating back to the 19th century, with its origins rooted in American and British culinary traditions. This delectable dessert features a buttery crust filled with a smooth, tangy custard infused with fresh lemon zest and juice. Renowned chefs like Julia Child and Martha Stewart have popularized their own versions of this classic pie, adding their unique twists to the recipe. The best lemon custard pies can be found in quaint bakeries and diners across the American South, where the dessert is a beloved staple. Achieving the perfect balance of sweetness and tartness is crucial to mastering this timeless treat.

65 min

320 calories

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together 1 cup of sugar and 3 tablespoons of flour.
Beat in the 3 beaten eggs, 1 cup of milk, 1/2 cup of fresh lemon juice, 1 tablespoon of lemon zest, 1/4 teaspoon of salt, and 1/4 cup of melted butter until well combined.
Pour the mixture into the unbaked pie crust.
Bake in the preheated oven for 45 minutes, or until the custard is set and the crust is golden brown.
Allow the pie to cool before serving. Enjoy!