Your rating
Not rated yet!
Modify
Lemon Custard Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 cup milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together 1 cup of sugar and 3 tablespoons of flour.
- Beat in the 3 beaten eggs, 1 cup of milk, 1/2 cup of fresh lemon juice, 1 tablespoon of lemon zest, 1/4 teaspoon of salt, and 1/4 cup of melted butter until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 45 minutes, or until the custard is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Lemon custard pie has a rich history dating back to the 19th century, with its origins rooted in American and British culinary traditions. This delectable dessert features a buttery crust filled with a smooth, tangy custard infused with fresh lemon zest and juice. Renowned chefs like Julia Child and Martha Stewart have popularized their own versions of this classic pie, adding their unique twists to the recipe. The best lemon custard pies can be found in quaint bakeries and diners across the American South, where the dessert is a beloved staple. Achieving the perfect balance of sweetness and tartness is crucial to mastering this timeless treat.
65 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Chocolate Almond Cranberry Biscotti
Delicious and crunchy biscotti with the added flavors of almonds and cranberries.
65 min
24
120 calories
Pisto Manchego
A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.
60 min
4
220 calories
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories