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Lemon Coconut Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of coconut milk, 1/4 cup of fresh lemon juice, and 1 tablespoon of lemon zest.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in 1/2 cup of sweetened shredded coconut.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: For added flavor, you can drizzle the cooled cake with a simple glaze made from 1 cup of powdered sugar and 2-3 tablespoons of fresh lemon juice.
- Slice and serve the lemon coconut cake, and enjoy!
Lemon Coconut Cake is a delightful dessert that combines the zesty flavor of lemon with the tropical sweetness of coconut. This cake has a rich history, with its origins dating back to the southern United States, where it became a popular treat at family gatherings and special occasions. Renowned chefs like Ina Garten and Martha Stewart have put their own spin on this classic recipe, adding their unique flair to the traditional flavors. The best version of this cake can be found in quaint bakeries in the South, where bakers use fresh lemons and shredded coconut to create a moist and flavorful cake. The key to a perfect Lemon Coconut Cake lies in achieving the right balance of tangy lemon and sweet coconut, making it a must-try for dessert enthusiasts.
50 min
12
320 calories
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