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Lemon Cheesecake Parfait
Created by: Howcan Team
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- Whipped cream and lemon slices for garnish
Instructions
- In a small bowl, mix 1 cup graham cracker crumbs with 2 tablespoons of melted unsalted butter until well combined.
- In another bowl, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy.
- In a separate bowl, whip 1/2 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add 1/4 cup of lemon juice and 1 tablespoon of lemon zest to the cream cheese mixture and mix until smooth and creamy.
- To assemble the parfaits, layer the graham cracker crumbs and the lemon cheesecake mixture in serving glasses, starting with the crumbs and ending with the cheesecake mixture.
- Refrigerate the parfaits for at least 1 hour to set.
- Before serving, garnish with whipped cream and lemon slices.
- Enjoy the refreshing and creamy Lemon Cheesecake Parfait!
Lemon Cheesecake Parfait is a delightful dessert that combines the tangy flavor of lemon with the creamy richness of cheesecake. This delectable treat has a history rooted in the culinary traditions of Europe, where cheesecake has been enjoyed for centuries. The modern twist of adding lemon to the classic cheesecake recipe is a testament to the creativity of chefs who seek to elevate traditional desserts. In recent years, Lemon Cheesecake Parfait has gained popularity in upscale restaurants and trendy cafes across the United States and Europe. Chefs have put their own spin on the dish, incorporating local ingredients and innovative presentation techniques to create a memorable dining experience. The key to a perfect Lemon Cheesecake Parfait lies in the balance of flavors and textures. The creamy cheesecake layer should be velvety smooth, while the lemon component should provide a zesty, refreshing contrast. The addition of a crunchy biscuit or cookie crumble adds a delightful crunch to each spoonful. For those looking to experience the best version of this dessert, renowned pastry chefs in cities like New York, Paris, and London are known for their exceptional Lemon Cheesecake Parfait. However, adventurous home cooks can also try their hand at making this dessert, experimenting with different variations and personalizing the recipe to their taste. Whether enjoyed in a high-end restaurant or lovingly crafted at home, Lemon Cheesecake Parfait is a dessert that never fails to impress with its harmonious blend of flavors and luxurious indulgence.
20 min
4
320 calories
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