Your rating
Not rated yet!
Modify
Lemon Cardamom Shortbread Cookies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 teaspoon ground cardamom
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 2 cups of all-purpose flour, 1/4 teaspoon of salt, 1 tablespoon of lemon zest, and 1 teaspoon of ground cardamom to the creamed mixture. Mix until the dough comes together.
- Roll the dough into a 1-inch thick log, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4 inch thick rounds and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the fragrant and delicious Lemon Cardamom Shortbread Cookies!
Lemon Cardamom Shortbread Cookies are a delightful treat with a rich history. Originating in the Middle East, the use of cardamom in baked goods dates back centuries. The aromatic spice pairs perfectly with the zesty flavor of lemon, creating a unique and irresistible combination. Renowned chefs and bakers have embraced this flavor profile, incorporating it into their menus and recipes. Today, these cookies are enjoyed worldwide, with variations in different regions. The key to perfecting this recipe lies in achieving the ideal balance of citrusy lemon and warm cardamom flavors, as well as the buttery, crumbly texture characteristic of shortbread. For those seeking the best version of this dish, renowned bakeries and patisseries often offer their own exquisite take on Lemon Cardamom Shortbread Cookies. Whether enjoyed with a cup of tea or as a standalone indulgence, these cookies are a true delight for the senses.
27 min
24
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories