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Lemon Butter Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, mix together 1/4 cup melted butter, 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the lemon butter mixture over the salmon fillets, coating them evenly.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Serve the Lemon Butter Salmon hot with your choice of side dishes and enjoy!
Lemon Butter Salmon is a delectable dish that originated in the Pacific Northwest, where fresh salmon is abundant. This dish has gained popularity for its perfect balance of flavors and its simple yet elegant preparation. Renowned chefs like Tom Douglas in Seattle have elevated this dish, using locally sourced salmon and infusing it with the bright flavors of lemon and rich, creamy butter. The key to a perfect Lemon Butter Salmon lies in the quality of the salmon and the balance of tangy lemon and velvety butter. For a twist, some chefs add herbs like dill or thyme for an extra layer of flavor. Today, the best versions of this dish can be found in top seafood restaurants in the Pacific Northwest, where chefs continue to innovate and perfect this classic recipe.
25 min
4
300 calories
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