Your rating
Not rated yet!
Modify
Lemon Butter Baked Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, mix together 1/4 cup melted butter, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the lemon butter mixture over the salmon fillets, coating them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
- Serve the lemon butter baked salmon hot and enjoy!
Lemon Butter Baked Salmon is a classic dish that has been enjoyed for generations. This delectable recipe features fresh salmon fillets, topped with a zesty lemon butter sauce and baked to perfection. The dish is believed to have originated in the coastal regions of Scandinavia, where salmon is abundant and a staple in the local cuisine. Renowned chefs like Gordon Ramsay and Ina Garten have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Lemon Butter Baked Salmon lies in the quality of the salmon and the balance of flavors in the buttery lemon sauce. For the best version of this dish, head to coastal restaurants in Norway or Sweden, where you can savor the freshest salmon prepared with expert culinary skill. Whether you're a seafood enthusiast or a home cook looking to impress, mastering the art of Lemon Butter Baked Salmon is sure to elevate your culinary repertoire.
30 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories