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Lemon Butter Baked Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, mix together 1/4 cup melted butter, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the lemon butter mixture over the salmon fillets, coating them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
- Serve the lemon butter baked salmon hot and enjoy!
Lemon Butter Baked Salmon is a classic dish that has been enjoyed for generations. This delectable recipe features fresh salmon fillets, topped with a zesty lemon butter sauce and baked to perfection. The dish is believed to have originated in the coastal regions of Scandinavia, where salmon is abundant and a staple in the local cuisine. Renowned chefs like Gordon Ramsay and Ina Garten have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Lemon Butter Baked Salmon lies in the quality of the salmon and the balance of flavors in the buttery lemon sauce. For the best version of this dish, head to coastal restaurants in Norway or Sweden, where you can savor the freshest salmon prepared with expert culinary skill. Whether you're a seafood enthusiast or a home cook looking to impress, mastering the art of Lemon Butter Baked Salmon is sure to elevate your culinary repertoire.
30 min
4
300 calories
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