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Lemon Blueberry Scones
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg
- 1/2 cup heavy cream
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Transfer the dough to a floured surface and gently pat it into an 8-inch circle, about 1 inch thick.
- Use a sharp knife to cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Lemon blueberry scones are a delightful treat that originated in the United Kingdom. These scones are a perfect blend of tangy lemon and sweet blueberries, creating a burst of flavor in every bite. The dish gained popularity in the 19th century and has since become a beloved item in bakeries and cafes worldwide. Renowned chefs like Mary Berry and Gordon Ramsay have showcased their own versions of this delectable pastry, adding their unique twists to the traditional recipe. The scones are often enjoyed with a dollop of clotted cream and a spread of fruity jam, making them a staple for afternoon tea in regions like England and Scotland. Today, the best lemon blueberry scones can be found in quaint, artisanal bakeries that prioritize using fresh, high-quality ingredients. The key to achieving the perfect scone lies in the balance of moisture and crumbliness, as well as the incorporation of zesty lemon zest and plump, juicy blueberries. For those looking to try their hand at making these scones at home, it's essential to pay attention to the texture of the dough, ensuring it is not overworked, which can result in tough scones. Additionally, using fresh blueberries and organic lemons can elevate the overall flavor profile of the scones. While the traditional method of baking lemon blueberry scones involves cutting cold butter into the dry ingredients and gently folding in the blueberries, some chefs have experimented with alternative techniques, such as incorporating sour cream or buttermilk for added moisture and tenderness. Whether enjoyed as a breakfast indulgence or a teatime delight, lemon blueberry scones continue to captivate food enthusiasts with their irresistible combination of citrusy brightness and bursts of juicy blueberries.
35 min
8
280 calories
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