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Lemon Blueberry Pound Cake
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 1/2 cups fresh blueberries, tossed in 1 tablespoon of flour
Instructions
- Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar until light and fluffy.
- Beat in 4 eggs, one at a time, then stir in 1/4 cup of fresh lemon juice and 1 tablespoon of lemon zest.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients into the wet ingredients, alternating with 1 cup of sour cream. Mix until just combined.
- Gently fold in 1 1/2 cups of fresh blueberries that have been tossed in 1 tablespoon of flour.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Slice and serve. Enjoy!
Lemon Blueberry Pound Cake is a delightful dessert that combines the zesty flavor of lemon with the sweet burst of blueberries, all in a dense and moist pound cake. This classic treat has been a favorite in Southern cuisine for generations, with its origins dating back to the early 20th century. Renowned chefs and bakers in the Southern United States have perfected this recipe, infusing it with their own unique twists and techniques. The best versions of this delectable cake can be found in charming bakeries and cafes throughout the South, where the use of fresh, plump blueberries and tangy lemon zest is essential for creating the perfect balance of flavors. Whether enjoyed with a cup of tea or as a dessert after a hearty meal, Lemon Blueberry Pound Cake continues to be a beloved indulgence for food enthusiasts worldwide.
80 min
12
320 calories
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