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Lemon Blueberry Muffins with Lemon Glaze Drizzle
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups fresh blueberries
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1/2 cup milk, 1/4 cup lemon juice, and 1 tablespoon lemon zest.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the lemon glaze by whisking together 1 cup powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Add more lemon juice if needed to reach desired consistency.
- Once the muffins are done, allow them to cool in the pan for 5 minutes before transferring to a wire rack. Drizzle the lemon glaze over the warm muffins. Allow the glaze to set before serving. Enjoy!
Lemon Blueberry Muffins with a zesty lemon glaze drizzle have become a beloved treat, combining the tangy citrus flavor of lemon with the sweet burst of blueberries. This delightful combination has been a staple in bakeries and home kitchens for decades, with origins tracing back to the United States. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this classic recipe, adding their unique twists to the traditional muffin. The best version of this dish can be found in quaint bakeries across New England, where the use of fresh, local blueberries elevates the flavor. The key to perfecting this recipe lies in achieving a moist, tender crumb and balancing the tartness of the lemon with the sweetness of the blueberries. Whether enjoyed for breakfast or as a delightful snack, these muffins are a delightful indulgence for any occasion.
35 min
12
220 calories
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