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Lemon Blueberry Crisp
Created by: Howcan Team
Ingredients
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.
- In a large bowl, combine 4 cups of fresh blueberries, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon lemon zest. Toss to coat the blueberries evenly and transfer to the prepared baking dish.
- In another bowl, mix 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Add 1/2 cup cold unsalted butter pieces and use your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the blueberries in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Remove from the oven and let it cool for 10 minutes before serving. Enjoy the Lemon Blueberry Crisp on its own or with a scoop of vanilla ice cream.
Lemon Blueberry Crisp is a delightful dessert that combines the tartness of lemon with the sweetness of blueberries, all topped with a crispy, buttery oat topping. This classic dish has been a favorite in American cuisine for decades, with its origins dating back to early 20th century farm kitchens. Chefs across the country have put their own spin on this timeless recipe, with variations popping up in renowned restaurants and bakeries. The best versions of this dish can be found in the Pacific Northwest, where fresh, juicy blueberries are abundant. To make the perfect Lemon Blueberry Crisp, it's crucial to use ripe, plump blueberries and to achieve the ideal balance of tangy lemon and sugary goodness in the filling. For a unique twist, some chefs incorporate a hint of cinnamon or nutmeg into the oat topping, adding an extra layer of flavor to this beloved dessert. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, Lemon Blueberry Crisp is a true crowd-pleaser that captures the essence of summer in every bite.
55 min
8
320 calories
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