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Lemon Blueberry Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of sour cream, 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients until just incorporated. Gently fold in 1 1/2 cups of fresh blueberries.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the lemon blueberry cake. Enjoy!
Lemon Blueberry Cake is a delightful dessert that combines the zesty flavor of lemon with the sweet burst of blueberries. This cake has a rich history, with its origins dating back to the southern United States, where it became a popular treat at summer gatherings and picnics. Renowned chefs like Ina Garten and Martha Stewart have put their own spin on this classic recipe, incorporating fresh, juicy blueberries and tangy lemon zest into a moist and tender cake. The best version of this cake can be found at quaint bakeries in the South, where the use of locally sourced blueberries elevates the flavor. To make the perfect Lemon Blueberry Cake, it's crucial to use ripe, plump blueberries and freshly squeezed lemon juice for a burst of citrusy goodness. For a unique twist, some bakers add a lemon glaze or cream cheese frosting to enhance the cake's flavor profile. Whether enjoyed with a cup of tea or as a sweet ending to a summer meal, Lemon Blueberry Cake is a timeless dessert that continues to captivate taste buds with its irresistible combination of flavors.
60 min
12
320 calories
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