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Lemon and Thyme Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of milk, 2 tablespoons of fresh lemon juice, 1 tablespoon of lemon zest, and 1 tablespoon of fresh thyme leaves.
- Gradually mix in the dry ingredients until just incorporated, being careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Lemon and thyme cupcakes are a delightful combination of zesty citrus and earthy herb flavors, creating a unique and refreshing treat. This delightful dessert has its roots in the Mediterranean region, where the use of fresh herbs in baking is a common practice. Renowned chefs like Yotam Ottolenghi have popularized this flavor pairing, infusing their creations with the essence of the sun-soaked Mediterranean countryside. The best version of this dish can be found in artisanal bakeries and patisseries that prioritize using fresh, high-quality ingredients. The key to perfecting these cupcakes lies in balancing the tartness of the lemon with the subtle fragrance of thyme, creating a harmonious blend of flavors that dance on the palate. For a twist, some bakers incorporate a lemon-thyme-infused glaze or frosting, elevating the cupcakes to a whole new level of indulgence. Whether enjoyed with a cup of tea or as a sweet ending to a meal, lemon and thyme cupcakes are a delightful fusion of citrus and herb that never fails to captivate the senses.
35 min
12
220 calories
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