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Lemon and Lavender Panna Cotta
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon dried culinary lavender
- Zest of 2 lemons
- Juice of 2 lemons
- 2 teaspoons gelatin
- 2 tablespoons cold water
Instructions
- In a small bowl, sprinkle 2 teaspoons of gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
- In a saucepan, combine 2 cups of heavy cream, 1/2 cup of whole milk, 1/2 cup of granulated sugar, 1 tablespoon of dried culinary lavender, and the zest of 2 lemons. Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Do not let it boil.
- Once the cream mixture is simmering, remove it from the heat and stir in the bloomed gelatin until completely dissolved.
- Add the juice of 2 lemons to the cream mixture and stir to combine.
- Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove the lavender and any lumps of gelatin. Divide the mixture evenly among 6 ramekins or small serving glasses.
- Refrigerate the panna cotta for at least 4 hours, or until set.
- To serve, run a knife around the edge of each ramekin and dip the bottom briefly in hot water. Invert onto a serving plate, tapping gently to release the panna cotta. Alternatively, serve the panna cotta in the glasses with a garnish of fresh berries or a sprinkle of lemon zest.
Lemon and Lavender Panna Cotta is a delightful Italian dessert with a refreshing citrusy flavor and a hint of floral aroma. This creamy, silky dessert has its roots in the northern regions of Italy, where chefs have been infusing traditional panna cotta with the bright zest of lemons and the fragrant essence of lavender for centuries. The dish gained popularity in the culinary world for its unique combination of flavors and its elegant presentation. Today, some of the best versions of this dessert can be found in upscale Italian restaurants and patisseries, where skilled chefs masterfully balance the tartness of lemons with the delicate floral notes of lavender. To achieve the perfect Lemon and Lavender Panna Cotta, it's crucial to use high-quality, fresh ingredients, especially ripe lemons and culinary-grade lavender. While the traditional method involves steeping lavender in the cream mixture, some chefs also incorporate lavender-infused honey for an extra layer of complexity. Whether enjoyed on its own or paired with a berry compote, this exquisite dessert continues to captivate food enthusiasts with its harmonious blend of flavors.
265 min
6
250 calories
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