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Lemon and Lavender Macarons
Created by: Howcan Team
Ingredients
- 1 3/4 cups of powdered sugar
- 1 cup of almond flour
- 3 large egg whites
- 1/4 cup of granulated sugar
- 1 teaspoon of lemon zest
- 1/2 teaspoon of dried culinary lavender
- 1/4 teaspoon of lemon extract
- Yellow food coloring (optional)
Instructions
- Line two baking sheets with parchment paper.
- In a food processor, combine 1 3/4 cups of powdered sugar and 1 cup of almond flour. Pulse until fine and well combined.
- In a large mixing bowl, beat 3 egg whites until foamy. Gradually add 1/4 cup of granulated sugar and continue to beat until stiff, glossy peaks form.
- Gently fold the almond flour mixture into the egg whites until fully incorporated.
- Add 1 teaspoon of lemon zest, 1/2 teaspoon of dried culinary lavender, 1/4 teaspoon of lemon extract, and a few drops of yellow food coloring (if using). Gently fold until the batter is smooth and shiny.
- Transfer the batter to a piping bag fitted with a round tip. Pipe small rounds onto the prepared baking sheets, leaving space between each one.
- Tap the baking sheets on the counter to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
- Preheat the oven to 300°F (150°C).
- Bake the macarons for 12-15 minutes, rotating the pans halfway through, until set but not browned.
- Allow the macarons to cool completely on the baking sheets before carefully removing them.
- Match up the macarons by size and sandwich them together with your choice of filling (lemon curd, lavender buttercream, etc.).
- Store the filled macarons in an airtight container in the refrigerator for 24 hours before serving to allow the flavors to meld.
Lemon and lavender macarons have a rich history rooted in the culinary traditions of France. These delicate and flavorful treats are believed to have originated in the 8th century, but it wasn't until the 20th century that they gained widespread popularity. Renowned chefs like Pierre Hermé and Ladurée have played a significant role in popularizing macarons, including the lemon and lavender varieties. The combination of zesty lemon and fragrant lavender creates a delightful balance of citrusy and floral notes, making these macarons a favorite among dessert enthusiasts. Today, the best versions of these macarons can be found in patisseries across France, particularly in Paris, where skilled pastry chefs meticulously craft these delectable confections. When making lemon and lavender macarons, it's crucial to get the texture of the meringue and the consistency of the filling just right to achieve the perfect balance of flavors and textures. For those looking to explore alternative methods, incorporating lavender-infused ganache or lemon curd into the filling can add an extra layer of complexity to this beloved dessert.
45 min
24
90 calories
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