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Lemon and Lavender Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried culinary lavender buds
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of milk, 2 tablespoons of fresh lemon juice, and 1 tablespoon of lemon zest.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Gently fold in 1 tablespoon of dried culinary lavender buds.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Lemon and lavender cupcakes have a rich history dating back to the Victorian era, where the delicate flavors of citrus and floral notes were highly prized in baking. This delightful treat has since become a favorite in modern culinary circles, with renowned chefs like Nigella Lawson and Ina Garten incorporating their own unique twists on the classic recipe. The infusion of fragrant lavender and zesty lemon creates a harmonious blend of flavors that captivate the palate. Today, the best versions of these cupcakes can be found in artisanal bakeries and specialty dessert shops, where skilled bakers carefully balance the floral essence of lavender with the bright acidity of fresh lemons. The key to perfecting this recipe lies in using high-quality culinary lavender and freshly squeezed lemon juice to achieve a delightful balance of flavors. For those seeking a unique alternative, some bakers opt to incorporate lavender-infused honey or lemon curd as a filling for an extra layer of indulgence. Whether enjoyed as a sweet indulgence with afternoon tea or as a delightful dessert, lemon and lavender cupcakes continue to enchant food enthusiasts with their timeless appeal.
35 min
12
220 calories
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