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Honey Glazed Lemon and Dill Roasted Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 2 tablespoons of olive oil
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of chopped fresh dill
- Salt and pepper to taste
- 4 tablespoons of honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, and 2 tablespoons of chopped fresh dill.
- Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
- Brush the lemon and dill mixture over the salmon fillets, then drizzle each fillet with 1 tablespoon of honey.
- Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with additional fresh dill and lemon slices, if desired. Enjoy!
The history of Lemon and Dill Roasted Salmon with a honey glaze can be traced back to the Mediterranean region, where the combination of citrus, herbs, and sweet glazes has long been a staple in seafood dishes. Renowned chefs like Jamie Oliver and Ina Garten have popularized this recipe, infusing it with their own unique twists. The dish has since become a favorite in upscale restaurants and home kitchens alike, celebrated for its vibrant flavors and healthy appeal. For the best version of this dish, sourcing fresh, high-quality salmon and using locally sourced honey is essential. The key to perfection lies in achieving the ideal balance of zesty lemon, aromatic dill, and luscious honey glaze, resulting in a harmonious symphony of flavors that elevate the salmon to new heights.
25 min
4
300 calories
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