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Lavender Lemon Shortbread Cookies

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Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon dried culinary lavender
  • Zest of 1 lemon
  • 1/4 teaspoon salt

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Lavender Lemon Shortbread Cookies

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon dried culinary lavender
  • Zest of 1 lemon
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
  • Add 2 cups of all-purpose flour, 1 tablespoon of dried culinary lavender, the zest of 1 lemon, and 1/4 teaspoon of salt to the bowl. Mix until the dough comes together.
  • Roll the dough into a log about 2 inches in diameter, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
  • Once chilled, slice the dough into 1/4-inch rounds and place them on the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy the delicate and fragrant lavender lemon shortbread cookies!
Dessert
American

Lavender Lemon Shortbread Cookies have a rich history dating back to the English countryside, where the fragrant combination of lavender and citrus was first embraced in culinary creations. This delightful treat gained popularity for its unique blend of floral and tangy flavors, capturing the essence of a summer garden in every bite. Renowned chefs like Mary Berry and Nigella Lawson have championed this recipe, infusing it with their own creative twists. Today, the best versions of these cookies can be found in quaint bakeries and tea rooms across the UK, where the delicate balance of lavender and lemon is meticulously perfected. To achieve the perfect Lavender Lemon Shortbread Cookies, sourcing high-quality culinary lavender and fresh lemons is essential. Alternatively, some bakers opt for a shortcut by using lavender extract for a more intense floral flavor. Whether enjoyed with a cup of Earl Grey tea or as a standalone indulgence, these cookies continue to enchant food enthusiasts with their irresistible charm.

27 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
  • Add 2 cups of all-purpose flour, 1 tablespoon of dried culinary lavender, the zest of 1 lemon, and 1/4 teaspoon of salt to the bowl. Mix until the dough comes together.
  • Roll the dough into a log about 2 inches in diameter, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
  • Once chilled, slice the dough into 1/4-inch rounds and place them on the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy the delicate and fragrant lavender lemon shortbread cookies!
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