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Lavender Lemon Bars
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 tablespoons culinary lavender buds
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together 1 cup of flour, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt. Cut in the softened butter until the mixture resembles coarse crumbs. Press into the bottom of the prepared baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
- While the crust is baking, place the culinary lavender buds in a small food processor or spice grinder and pulse until finely ground.
- In a separate bowl, whisk together the eggs, granulated sugar, 1/4 cup of flour, lemon juice, lemon zest, and ground lavender until well combined.
- Pour the lemon mixture over the hot crust. Return to the oven and bake for an additional 20 minutes, or until the filling is set and the edges are lightly golden.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar and cut into squares before serving.
Lavender lemon bars are a delightful twist on the classic lemon bar, infusing the tangy sweetness of lemon with the subtle floral notes of lavender. This unique combination creates a refreshing and aromatic treat that has gained popularity in the culinary world. The history of lavender lemon bars is rooted in the fusion of Mediterranean and French cuisines, where lavender is a common ingredient in both sweet and savory dishes. Chefs and bakers have embraced this fusion, incorporating lavender into traditional lemon bar recipes to add a sophisticated and fragrant dimension. Today, the best versions of lavender lemon bars can be found in artisanal bakeries and upscale patisseries, where skilled pastry chefs expertly balance the flavors to create a harmonious and indulgent dessert. When making lavender lemon bars, it's crucial to use culinary lavender that is free from pesticides and other chemicals to ensure the purity of the floral flavor. Additionally, achieving the perfect balance of lemon and lavender is essential for a successful rendition of this delectable treat. For those who prefer a non-traditional approach, infusing the lavender into the shortbread crust or incorporating it into a creamy topping can yield equally delightful results. Whether enjoyed as a light snack or a sophisticated dessert, lavender lemon bars offer a delightful marriage of flavors that is sure to captivate the palate.
60 min
12
180 calories
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