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Honey Cornbread
Created by: Howcan Team
Ingredients
- 1 box of Krusteaz Honey Cornbread Mix
- 1/3 cup of milk
- 1/3 cup of vegetable oil
- 1/3 cup of honey
- 2 eggs
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x9 inch baking pan.
- In a large bowl, combine 1 box of Krusteaz Honey Cornbread Mix, 1/3 cup of milk, 1/3 cup of vegetable oil, 1/3 cup of honey, and 2 eggs. Stir until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for 10 minutes before slicing and serving. Enjoy!
Krusteaz Honey Cornbread Mix has been a beloved staple in American kitchens since its introduction in 1932. This iconic mix was created by the innovative chefs at Krusteaz, who sought to make it easier for home cooks to enjoy the sweet and savory flavors of traditional cornbread. The mix quickly gained popularity across the country, becoming a go-to choice for those seeking a convenient and delicious cornbread option. Today, Krusteaz Honey Cornbread Mix is cherished for its perfect balance of sweetness and rich corn flavor, making it a favorite side dish at family gatherings, BBQs, and restaurants across the United States. Whether served alongside chili in the Midwest or as a complement to Southern fried chicken, this mix continues to be a cherished part of American culinary tradition. For the best version of this dish, it's essential to get the honey-to-corn ratio just right, ensuring a moist and flavorful cornbread every time. While the mix offers convenience, some chefs and home cooks also enjoy experimenting with alternative methods, such as adding fresh corn kernels or jalapenos for a spicy kick.
30 min
12
180 calories
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