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Korean BBQ
Created by: Howcan Team
Ingredients
- 1.5 lbs of thinly sliced beef (such as ribeye or sirloin)
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/2 teaspoon of black pepper
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
Instructions
- In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 4 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of black pepper.
- Add the thinly sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the beef from the marinade and grill for 2-3 minutes on each side, or until desired doneness.
- Sprinkle the grilled beef with chopped green onions and sesame seeds before serving.
- Enjoy your delicious Korean BBQ!
Korean BBQ has a rich history dating back to the Goguryeo era, where meat was grilled on open flames. This tradition evolved over centuries, with the introduction of various marinades and grilling techniques. In the 20th century, Korean BBQ gained popularity worldwide, with its distinct flavors and communal dining experience. Today, it's a staple in Korean cuisine, with restaurants like Park's BBQ in Los Angeles and Kang Ho Dong Baekjeong in Seoul gaining acclaim for their expertly grilled meats. The key to a great Korean BBQ lies in the marinade, which typically includes soy sauce, sesame oil, garlic, and pear. Whether it's bulgogi or galbi, the smoky, savory flavors of Korean BBQ continue to captivate food enthusiasts globally.
45 min
4
400 calories
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