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Kit Kat Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 Kit Kat bars, chopped
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract. Stir until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Stir in the chopped Kit Kat bars until evenly distributed.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop and serve the Kit Kat ice cream in bowls or cones. Enjoy!
Kit Kat ice cream is a delightful frozen treat that combines the classic flavors of Kit Kat chocolate bars with creamy, indulgent ice cream. This popular dessert has a rich history, with its origins dating back to the 1980s when it first gained popularity in Japan. The combination of crispy wafer, smooth milk chocolate, and creamy ice cream has since become a beloved flavor around the world. Chefs and ice cream parlors have put their own unique spin on this dessert, incorporating it into sundaes, milkshakes, and even custom ice cream cakes. For the best version of this dish, look for a high-quality ice cream base infused with chunks of Kit Kat bars for a truly indulgent experience. Whether enjoyed in a bustling city or a quaint ice cream parlor, Kit Kat ice cream is a must-try for any dessert enthusiast.
260 min
8 servings
320 calories
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