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Honey-Glazed Kielbasa and Cabbage
Created by: Howcan Team
Ingredients
- 1 lb kielbasa, sliced
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup honey
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium heat.
- Add the sliced kielbasa to the skillet and cook until browned, about 5 minutes. Remove the kielbasa from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the sliced onion and minced garlic until softened, about 3 minutes.
- Add the chopped cabbage to the skillet and cook until it starts to wilt, about 5 minutes.
- Return the cooked kielbasa to the skillet with the cabbage and onion.
- In a small bowl, mix together the honey and chicken broth. Pour the honey mixture over the kielbasa and cabbage in the skillet.
- Season with salt and pepper to taste, then cover the skillet and let the mixture simmer for 15 minutes, stirring occasionally.
- Once the cabbage is tender and the flavors have melded, remove the skillet from the heat.
- Serve the honey-glazed kielbasa and cabbage hot, and enjoy!
Kielbasa and Cabbage is a classic Polish dish that has been enjoyed for generations. The smoky, savory flavor of the kielbasa pairs perfectly with the sweet and tender cabbage, creating a comforting and satisfying meal. The addition of a touch of honey adds a delightful hint of sweetness that balances out the flavors beautifully. In Poland, this dish is a staple at family gatherings and is often prepared by skilled home cooks who take pride in using traditional recipes passed down through the generations. However, it can also be found in many Polish restaurants, where chefs put their own unique spin on the dish, incorporating local ingredients and innovative cooking techniques. The key to a delicious kielbasa and cabbage dish lies in the quality of the ingredients. The kielbasa should be rich and flavorful, with a perfect balance of smokiness and seasoning. The cabbage should be fresh and tender, and the honey should be of the highest quality to add a touch of natural sweetness. One famous alternative method for making this dish is to braise the kielbasa and cabbage in a mixture of honey, vinegar, and spices, creating a mouthwatering glaze that coats the ingredients and infuses them with incredible flavor. For the best version of this dish, look no further than the traditional Polish restaurants in Krakow, where skilled chefs prepare kielbasa and cabbage with the utmost care and attention to detail, ensuring a truly unforgettable dining experience. Whether enjoyed at a family table or in a cozy restaurant, kielbasa and cabbage with a touch of honey is a dish that never fails to delight the senses.
45 min
4
450 calories
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