Your rating
Not rated yet!
Modify
Kheer
Created by: Howcan Team
Ingredients
- 1/2 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 10-12 strands of saffron
- 2 tablespoons chopped nuts (almonds, pistachios, cashews)
- 1 tablespoon raisins
Instructions
- Rinse the basmati rice under running water and soak it for 30 minutes. After soaking, drain the water and set aside.
- In a heavy-bottomed pan, bring 4 cups of whole milk to a boil over medium heat, stirring occasionally to prevent sticking.
- Add the soaked and drained rice to the boiling milk and reduce the heat to low. Let it simmer for 30-35 minutes, stirring occasionally, until the rice is fully cooked and the mixture thickens.
- Add 1/2 cup of sugar, 1/4 teaspoon of cardamom powder, and the saffron strands to the rice and milk mixture. Stir well and cook for an additional 5 minutes.
- Turn off the heat and let the kheer cool to room temperature. It will thicken further as it cools.
- Once cooled, transfer the kheer to serving bowls and garnish with chopped nuts and raisins.
- Refrigerate for at least 2 hours before serving. Enjoy the creamy and delicious kheer chilled.
Kheer, a creamy rice pudding, has been a beloved dessert in South Asian cuisine for centuries. Its origins can be traced back to ancient India, where it was a staple in royal feasts and religious ceremonies. The dish spread throughout the region, with each culture adding its own unique twist. Today, Kheer is enjoyed in various forms across India, Pakistan, Bangladesh, and beyond. Renowned chefs like Sanjeev Kapoor and Madhur Jaffrey have popularized their own versions of Kheer, incorporating ingredients like cardamom, saffron, and nuts for added flavor. For the best Kheer experience, visit traditional sweet shops in Delhi or Lahore, where the dish is made with time-honored techniques and the finest ingredients.
50 min
6
250 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Quinoa Stuffed Peppers
These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.
60 min
4
350 calories
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories
Keto Zucchini Noodles with Pesto and Grilled Chicken
A delicious low-carb meal featuring zucchini noodles, homemade pesto, and grilled chicken.
30 min
4
350 calories