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Homemade Kettle Corn
Created by: Howcan Team
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Instructions
- In a large pot or kettle, heat 1/4 cup of vegetable oil over medium heat.
- Add 1/2 cup of popcorn kernels to the pot and cover with a lid. Shake the pot occasionally to prevent burning.
- Once the kernels start popping, sprinkle in 1/4 cup of granulated sugar and continue shaking the pot to coat the kernels as they pop.
- When the popping slows down, remove the pot from the heat and immediately sprinkle 1/2 teaspoon of salt over the kettle corn. Stir to combine.
- Transfer the kettle corn to a large bowl and allow it to cool for a few minutes before serving. Enjoy!
Kettle corn has a rich history dating back to the 18th century when it was a popular treat at fairs and markets in the United States. This sweet and salty snack is made by popping corn kernels in a kettle or pot with oil, sugar, and salt, giving it a unique flavor and crunchy texture. Originally, it was prepared in cast iron kettles over an open flame, creating a delightful aroma that attracted crowds. Today, kettle corn is enjoyed worldwide, with variations in different regions. The best kettle corn can be found at local fairs, farmers' markets, and specialty popcorn shops, where skilled chefs use traditional methods to create the perfect balance of sweetness and saltiness. Whether you're in the bustling streets of New York City or the charming countryside of the Midwest, you're sure to find a delicious version of this beloved snack.
15 min
6 servings
150 per serving calories
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