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Kale Walnut Pesto Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 3 cups of kale, stems removed
- 1/2 cup of walnuts
- 2 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions
- Cook 8 oz of pasta according to package instructions. Drain and set aside.
- In a food processor, combine 3 cups of kale, 1/2 cup of walnuts, 2 cloves of garlic, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup of olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a large mixing bowl, toss the cooked pasta with the kale walnut pesto until evenly coated.
- Serve the kale walnut pesto pasta in individual bowls, garnish with additional Parmesan cheese and walnuts if desired, and enjoy!
Kale Walnut Pesto Pasta is a modern twist on the classic Italian dish, pesto pasta. This dish originated in the health-conscious food scene, where chefs sought to incorporate more nutrient-dense ingredients into traditional recipes. The use of kale and walnuts in the pesto adds a unique earthy flavor and a boost of healthy fats. This dish has gained popularity in regions known for their culinary innovation, such as California and the Pacific Northwest. The best versions of this dish can be found in farm-to-table restaurants that prioritize fresh, local ingredients. To make the perfect Kale Walnut Pesto Pasta, it's crucial to use high-quality extra virgin olive oil, fresh kale, and toasted walnuts for a rich, nutty flavor. For a unique twist, some chefs also incorporate roasted garlic or lemon zest into the pesto for added depth of flavor.
30 min
4
400 calories
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