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Extra Cheesy Jumbo Burger
Created by: Howcan Team
Ingredients
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup diced onion
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 slices of cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 onion slices
- 4 pickle slices
Instructions
- In a large bowl, combine 1.5 lbs of ground beef, 1/2 cup breadcrumbs, 1 egg, 1/4 cup diced onion, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Divide the mixture into 4 equal parts and form them into large burger patties.
- Preheat the grill or a skillet over medium-high heat.
- Cook the burger patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place 2 slices of cheddar cheese on each burger patty and allow it to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing a lettuce leaf, a tomato slice, an onion slice, and a pickle slice on the bottom half of each bun.
- Place the cheesy burger patty on top and cover with the top half of the bun.
- Serve the extra cheesy jumbo burgers immediately and enjoy!
The history of the Jumbo Burger dates back to the 20th century, with its origins rooted in American diners and fast food joints. This iconic dish has evolved over the years, becoming a staple in the world of comfort food. The Jumbo Burger is a mouthwatering combination of a juicy beef patty, fresh lettuce, ripe tomatoes, and a generous serving of extra cheese, all sandwiched between two soft, toasted buns. The addition of extra cheese takes this classic burger to a whole new level of indulgence, adding a rich and creamy flavor to every bite. Whether it's served in a bustling diner in New York City or a cozy burger joint in the heart of Texas, the Jumbo Burger with extra cheese continues to delight food enthusiasts across the country. For the best version of this dish, look for a restaurant that uses high-quality beef, a variety of flavorful cheeses, and a perfectly toasted bun to achieve that irresistible combination of savory and gooey goodness. Whether it's cheddar, Swiss, or blue cheese, the key is to find the perfect balance of flavors to elevate the Jumbo Burger to a true culinary masterpiece.
30 min
4
750 calories
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