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Juicy Turkey Burger with Spicy Sriracha Mayo
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
- 1/2 teaspoon honey
- Lettuce, tomato, and red onion for topping
Instructions
- In a large bowl, combine 1 lb of ground turkey, 1/4 cup breadcrumbs, 1/4 cup grated onion, 1 clove of minced garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Preheat a grill or grill pan over medium-high heat. Cook the turkey burgers for 4-5 minutes on each side, or until they reach an internal temperature of 165°F.
- While the burgers are cooking, make the spicy sriracha mayo by combining 1/4 cup mayonnaise, 1 tablespoon sriracha sauce, 1 teaspoon lime juice, and 1/2 teaspoon honey in a small bowl. Mix well and set aside.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- Assemble the burgers by spreading a generous amount of spicy sriracha mayo on the bottom half of each bun. Place a turkey burger patty on top, then add lettuce, tomato, and red onion. Top with the other half of the bun.
- Serve the juicy turkey burgers with extra sriracha mayo on the side, if desired. Enjoy!
The Juicy Turkey Burger with spicy sriracha mayo has a rich history dating back to the fusion of American and Asian flavors. This delectable dish gained popularity in the 2000s as chefs sought to create healthier burger options. The succulent turkey patty, infused with a blend of herbs and spices, is complemented by the fiery kick of sriracha mayo, creating a tantalizing flavor explosion. Renowned chefs in California and New York played a pivotal role in popularizing this dish, infusing it with their unique culinary flair. Today, the best versions of this burger can be savored in trendy eateries across the United States, where the key lies in perfectly seasoning the turkey patty and achieving the ideal balance of heat in the sriracha mayo. Whether grilled, pan-seared, or oven-baked, the Juicy Turkey Burger with spicy sriracha mayo continues to captivate food enthusiasts with its irresistible taste.
25 min
4
350 calories
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