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Bacon Avocado Jucy Lucy Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 8 slices of bacon
- 1 avocado, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices of cheddar cheese
- 4 hamburger buns
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground beef into 8 equal portions and form each portion into a thin patty.
- Place 2 slices of bacon on a cutting board, then place a patty on top. Fold the bacon around the patty, then repeat with the remaining patties and bacon.
- Season the patties with salt, black pepper, and garlic powder.
- Place the patties on the grill and cook for 4-5 minutes per side, or until the bacon is crispy and the patties are cooked to your desired doneness.
- During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a patty on the bottom half of each bun, then topping with sliced avocado and the top half of the bun.
- Serve the Bacon Avocado Jucy Lucy Burgers immediately and enjoy!
The Jucy Lucy Burger, a Minneapolis creation, is a mouthwatering delight with a surprise inside - molten cheese oozing from the center. Adding crispy bacon and creamy avocado takes this iconic burger to a whole new level of deliciousness. The history of this burger dates back to the 1950s, with two Minneapolis bars, Matt's Bar and the 5-8 Club, both claiming to be the originators. Today, the best version of this burger can be found at these historic establishments. The key to making the perfect Jucy Lucy with bacon and avocado lies in the quality of the cheese, the juiciness of the patty, and the perfect balance of flavors.
30 min
4
650 calories
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