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Homemade Beef Jerky
Created by: Howcan Team
Ingredients
- 2 pounds of beef (sirloin or flank steak)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons honey
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Place the beef in the freezer for 1-2 hours to make it easier to slice.
- While the beef is chilling, in a bowl, mix together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons honey, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1 teaspoon black pepper, and 1 teaspoon smoked paprika.
- Remove the beef from the freezer and slice it thinly against the grain.
- Place the sliced beef in a resealable plastic bag and pour the marinade over the beef. Seal the bag and refrigerate for at least 4 hours, or overnight.
- Preheat the oven to 175°F (80°C).
- Remove the beef from the marinade and pat dry with paper towels.
- Place the beef strips on a wire rack set over a baking sheet, making sure they are not touching each other.
- Bake in the preheated oven for 4-6 hours, or until the jerky is dry and firm, but still chewy.
- Allow the jerky to cool completely before storing in an airtight container.
Jerky has a rich history dating back to ancient civilizations who used it as a way to preserve meat. Native Americans and South American tribes were known for their use of jerky, and it was a staple for early American pioneers and cowboys. Today, jerky is enjoyed worldwide as a convenient and protein-packed snack. Chefs and restaurants have elevated jerky by experimenting with different meats, flavors, and cooking techniques. The best jerky is often found in regions known for their meat production, such as Texas or South Africa. The key to great jerky lies in the quality of the meat and the perfect balance of seasoning and drying.
260 min
8 servings
120 per serving calories
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