Your rating
Not rated yet!
Modify
Homemade Beef Jerky
Created by: Howcan Team
Ingredients
- 2 pounds of beef (sirloin or flank steak)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons honey
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Place the beef in the freezer for 1-2 hours to make it easier to slice.
- While the beef is chilling, in a bowl, mix together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons honey, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1 teaspoon black pepper, and 1 teaspoon smoked paprika.
- Remove the beef from the freezer and slice it thinly against the grain.
- Place the sliced beef in a resealable plastic bag and pour the marinade over the beef. Seal the bag and refrigerate for at least 4 hours, or overnight.
- Preheat the oven to 175°F (80°C).
- Remove the beef from the marinade and pat dry with paper towels.
- Place the beef strips on a wire rack set over a baking sheet, making sure they are not touching each other.
- Bake in the preheated oven for 4-6 hours, or until the jerky is dry and firm, but still chewy.
- Allow the jerky to cool completely before storing in an airtight container.
Jerky has a rich history dating back to ancient civilizations who used it as a way to preserve meat. Native Americans and South American tribes were known for their use of jerky, and it was a staple for early American pioneers and cowboys. Today, jerky is enjoyed worldwide as a convenient and protein-packed snack. Chefs and restaurants have elevated jerky by experimenting with different meats, flavors, and cooking techniques. The best jerky is often found in regions known for their meat production, such as Texas or South Africa. The key to great jerky lies in the quality of the meat and the perfect balance of seasoning and drying.
260 min
8 servings
120 per serving calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Chicken and Sausage Gumbo with Okra
A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.
80 min
6
380 calories