Your rating
Not rated yet!
Modify
Homemade Beef Jerky
Created by: Howcan Team
Ingredients
- 2 pounds of beef (sirloin or flank steak)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons honey
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Place the beef in the freezer for 1-2 hours to make it easier to slice.
- While the beef is chilling, in a bowl, mix together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons honey, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1 teaspoon black pepper, and 1 teaspoon smoked paprika.
- Remove the beef from the freezer and slice it thinly against the grain.
- Place the sliced beef in a resealable plastic bag and pour the marinade over the beef. Seal the bag and refrigerate for at least 4 hours, or overnight.
- Preheat the oven to 175°F (80°C).
- Remove the beef from the marinade and pat dry with paper towels.
- Place the beef strips on a wire rack set over a baking sheet, making sure they are not touching each other.
- Bake in the preheated oven for 4-6 hours, or until the jerky is dry and firm, but still chewy.
- Allow the jerky to cool completely before storing in an airtight container.
Jerky has a rich history dating back to ancient civilizations who used it as a way to preserve meat. Native Americans and South American tribes were known for their use of jerky, and it was a staple for early American pioneers and cowboys. Today, jerky is enjoyed worldwide as a convenient and protein-packed snack. Chefs and restaurants have elevated jerky by experimenting with different meats, flavors, and cooking techniques. The best jerky is often found in regions known for their meat production, such as Texas or South Africa. The key to great jerky lies in the quality of the meat and the perfect balance of seasoning and drying.
260 min
8 servings
120 per serving calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mediterranean Stuffed Peppers
These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.
60 min
4
320 calories
Harissa Spiced Lamb Belly Tacos
These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.
150 min
4
550 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories