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Classic Jello
Created by: Howcan Team
Ingredients
- 1 package (3 oz) of flavored gelatin (any flavor)
- 1 cup of boiling water
- 1 cup of cold water
Instructions
- In a medium bowl, empty 1 package of flavored gelatin.
- Add 1 cup of boiling water to the gelatin and stir until completely dissolved.
- Stir in 1 cup of cold water.
- Pour the mixture into a mold or individual serving cups.
- Refrigerate for at least 4 hours, or until firm.
- Serve and enjoy!
Jello, also known as gelatin dessert, has a rich history dating back to the 15th century when it was made from boiled animal bones. In the 19th century, it gained popularity as a dessert in the United States. It was later popularized by famous chefs and restaurants, becoming a staple at family gatherings and potlucks. Today, the best jello can be found in nostalgic diners and bakeries across the country. The key to a perfect jello lies in the balance of sweetness and firmness, achieved by using the right amount of gelatin and allowing it to set properly. For a twist, consider adding fresh fruits or whipped cream for a delightful variation.
255 min
8
120 calories
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