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Almond Milk Java Chip Frappuccino
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee, cooled
- 1 cup of almond milk
- 2 tablespoons of chocolate syrup
- 2 tablespoons of sugar
- 1/2 cup of ice
- 1/4 cup of chocolate chips
- Whipped cream (optional)
Instructions
- In a blender, combine 1 cup of strong brewed coffee, 1 cup of almond milk, 2 tablespoons of chocolate syrup, 2 tablespoons of sugar, and 1/2 cup of ice.
- Blend on high speed until smooth and creamy.
- Add 1/4 cup of chocolate chips and pulse a few times to mix them in.
- Pour the frappuccino into glasses and top with whipped cream if desired.
- Serve immediately and enjoy!
The Java Chip Frappuccino with almond milk is a delightful twist on the classic coffee-based beverage. This creamy and indulgent drink has its roots in the innovative coffee culture of the Pacific Northwest, where baristas sought to create a refreshing yet satisfying cold beverage. The use of almond milk adds a nutty undertone to the drink, complementing the rich chocolate and robust coffee flavors. Today, this delectable concoction can be found in trendy coffee shops and cafes across the country, with some establishments offering their own unique variations, such as adding a hint of almond extract for an extra layer of flavor. For those looking to recreate this treat at home, using high-quality chocolate chips and freshly brewed espresso is essential for achieving that perfect balance of sweetness and caffeine kick.
10 min
2
250 calories
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