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Japchae
Created by: Howcan Team
Ingredients
- 8 ounces sweet potato noodles
- 1/2 pound beef, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 4 green onions, cut into 2-inch pieces
- 1/2 cup spinach
- 2 tablespoons vegetable oil, for cooking
- Toasted sesame seeds, for garnish
Instructions
- Boil a pot of water and cook the sweet potato noodles according to package instructions. Drain and rinse with cold water. Set aside.
- In a bowl, mix 1/4 cup soy sauce, 2 tablespoons sugar, 2 tablespoons sesame oil, and minced garlic. Add the thinly sliced beef and marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the marinated beef and cook until browned. Remove from the pan and set aside.
- In the same pan, add another tablespoon of vegetable oil. Stir-fry the onion, carrot, and red bell pepper until they start to soften. Add the spinach and green onions, and continue to stir-fry for another 2-3 minutes.
- Add the cooked sweet potato noodles and the cooked beef to the pan. Pour any remaining marinade over the noodles and vegetables. Stir-fry for an additional 2-3 minutes, until everything is well combined and heated through.
- Transfer the Japchae to a serving dish and garnish with toasted sesame seeds. Serve hot and enjoy!
Japchae is a traditional Korean dish that originated during the Joseon Dynasty. It is a stir-fried noodle dish made with sweet potato starch noodles, thinly sliced vegetables, and sometimes beef or other proteins. The dish is seasoned with soy sauce, sesame oil, and a touch of sugar, creating a perfect balance of savory and sweet flavors. Japchae is often served at special occasions and celebrations, symbolizing longevity and prosperity. In Korea, there are renowned chefs and restaurants specializing in Japchae, such as Gogung in Seoul, known for their exquisite rendition of the dish. The key to a perfect Japchae lies in the delicate balance of flavors and the texture of the noodles, which should be springy and chewy. For a vegetarian alternative, some chefs use tofu or mushrooms instead of meat, adding their own unique twist to this beloved dish. Today, Japchae continues to be a staple in Korean cuisine, enjoyed by people around the world for its delightful taste and cultural significance.
50 min
4
400 calories
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