Your rating
Not rated yet!
Modify
Jalapeno Popper Stuffed Portobello Mushrooms
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeno peppers, seeded and diced
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
- In a mixing bowl, combine 8 oz of softened cream cheese, 1 cup of shredded cheddar cheese, diced jalapeno peppers, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste.
- Spoon the cream cheese mixture into the portobello mushrooms, dividing it evenly among the four mushrooms.
- Drizzle the stuffed mushrooms with 2 tablespoons of olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Remove from the oven and let the mushrooms cool for a few minutes before serving.
- Enjoy your spicy and savory jalapeno popper stuffed portobello mushrooms!
Jalapeno Popper Stuffed Portobello Mushrooms are a delicious and spicy twist on the classic stuffed mushroom dish. This recipe originated in the United States and has gained popularity for its bold flavors and satisfying texture. The dish typically consists of large portobello mushrooms filled with a creamy mixture of cream cheese, jalapenos, cheddar cheese, and bacon, then baked to perfection. Chefs across the country have put their own spin on this dish, adding unique ingredients and cooking techniques to make it their own. For the best version of this dish, look for a restaurant that uses fresh, high-quality ingredients and pays attention to the balance of flavors. Whether served as an appetizer or a main course, these stuffed mushrooms are sure to be a hit at any gathering.
35 min
4
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Chipotle Chicken Sandwich with Extra Avocado
This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.
30 min
2
480 calories
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories